Chef's Pick
17 min.
790 cal.
2 serv.
No Heat
Cook time: 17 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Heat skillet over medium + sear all meatballs 6-7 min until browned + hot, turning occasionally; add to bowls
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning; add to bowls
Dollop on 1-2 tbsp hummus per bowl + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
790
35g
45
Saturated Fat
10g
50%
Trans Fat
0g
0mg
0%
1130mg
50%
76g
28%
Dietary Fiber
12g
43%
Total Sugars
5g
Included 0g added sugars
0%
35g
0%
6%
120%
15%
49%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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