Chef's Pick
5 min.
300 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with half the seasoning packet (or more!) + salt/pep, 2-3 min until shrimp is pink, opaque + cooked through
Chop lettuce + add to a large bowl; add bean salad, shrimp + toss to combine, then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
1360mg
60%
25g
10%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
23g
0%
13%
36%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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