Instructions
Cook time: 18 minutes
Finely chop ½ the onion + peppers; add to small bowl with juice from ½ a lime + salt/pep; set aside
Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + slice into ½-inch slices
While steak is resting, chop lettuce + add to a large bowl; drizzle 2 tsp oil, juice from half a lime (or your fave vinegar) + salt/pep; toss to combine + divide salads to plates
Add steak to salads + scatter pepper + onion veggie sofrito over top
