Chef's Pick
15 min.
330 cal.
2 serv.
Medium
Cook time: 15 minutes
Preheat oven to 400°; add ground lamb to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside
Toss 4 tbsp zhoug with the meatballs + mix thoroughly
Wash + slice brussels into quarters then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
30g
39
Saturated Fat
8g
40%
Trans Fat
0g
50mg
17%
110mg
5%
3g
2%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
14g
0%
1%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.