Zhoug Mushroom Bake

Chef's Pick

Zhoug Mushroom Bake

  • 32 min.

  • 230 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 32 minutes

Ensure avocado is ripe; if avocado is firm, ripen in a paper bag, 1-2 days; slice avocado; preheat oven to 400° + lightly oil a small baking dish

Thinly slice onion; wipe mushrooms clean + thinly slice; heat 2 tbsp oil in skillet over high, add mushrooms, onions + cook undisturbed 3 min; sauté 3-4 min til browned + tender, season with salt/pep + set aside

Heat 1 tbsp oil in skillet over med-high; add half of broccoli, salt/pep + sauté 4-5 min til lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more til tender

Add veggies to baking dish + top with 6 tbsp sauce; bake 12-15 min til hot then garnish with avocado

Nutrition

Servings: 2

Amount per serving

230

Calories

13g

Fat

24g

Carbs

12g

Fiber

12g

Protein

7g

Sugars

Calories per serving

230

Total Fat

13g

17

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

130mg

6%

Total Carbohydrates

24g

9%

Dietary Fiber

12g

43%

Total Sugars

7g

Included 0g added sugars

0%

Protein

12g

Vitamin D

0%

Calcium

9%

Iron

14%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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