Zhoug Shrimp Tacos

Chef's Pick

Zhoug Shrimp Tacos

  • 10 min.

  • 230 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside

Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm

Divide fillings among tortillas, drizzle on 1-2 tbsp sauce per taco, then fold + enjoy!

Nutrition

Servings: 2

Amount per serving

230

Calories

3g

Fat

32g

Carbs

5g

Fiber

21g

Protein

4g

Sugars

Calories per serving

230

Total Fat

3g

4

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

280mg

13%

Total Carbohydrates

32g

12%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

22%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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