Zhoug Steak Seasoned Jasmine Rice Bowl

Chef's Pick

Zhoug Steak Seasoned Jasmine Rice Bowl

  • 16 min.

  • 510 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 16 minutes

Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; add to bowls

Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear 2-3 min undisturbed until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side); add to bowls

Drizzle 1-2 tbsp sauce onto each bowl + enjoy!

Nutrition

Servings: 2

Amount per serving

510

Calories

11g

Fat

62g

Carbs

3g

Fiber

38g

Protein

1g

Sugars

Calories per serving

510

Total Fat

11g

15

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

600mg

27%

Total Carbohydrates

62g

23%

Dietary Fiber

3g

11%

Total Sugars

1g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

9%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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