Preheat oven to 425°; quarter onion + cut 2 sweet potatoes into ½-inch thick sticks; toss with 1 tbsp oil + salt/pep then add to a sheet pan; bake 15 min, turn fries over + bake 10-15 min until browned + tender

Meanwhile, pat dry fish, add to a second sheet pan; drizzle 2 tbsp oil + rub on 1/2 seasoning blend, roast 7-12 min until firm, opaque + cooked through

Add arugula + roasted onion to a large bowl, drizzle on 1 tbsp oil, a squeeze of fresh lemon + salt/pep (we like to add a pinch of ranch seasoning here too!); toss to combine

Divide salad + sweet potatoes to bowls then add fish to each-"Yes, Chef!"