Chef's Pick
14 min.
470 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; cut zucchini in half lengthwise, thinly slice + set aside
Divide 8 tbsp sauce + zucchini to 2 pizzas; bake 7-10 min
Meanwhile, toss arugula with 1 tbsp oil, splash of vinegar + salt/pep
Top pizzas with arugula when they com out of oven
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
8g
11
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
510mg
23%
66g
24%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
15g
0%
11%
7%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.