Chef's Pick
8 min.
380 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over medium; cook 8 falafel 2-3 min per side until browned + hot, set aside
Meanwhile toast 2 buns until warm + golden
Spread 2 buns with 2-4 tbsp goat cheese + top with a handful of arugula
Divide falafel between sandwiches + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
9g
12
Saturated Fat
4g
20%
Trans Fat
0g
25mg
9%
770mg
34%
59g
22%
Dietary Fiber
8g
29%
Total Sugars
10g
Included 4g added sugars
8%
18g
0%
33%
15%
18%
30%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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