Chef's Pick
8 min.
440 cal.
2 serv.
No Heat
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot
Add arugula to a large bowl; drizzle on dressing + toss to combine
Serve salad topped with falafels—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
30g
39
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
590mg
26%
40g
15%
Dietary Fiber
12g
43%
Total Sugars
13g
Included 6g added sugars
12%
11g
0%
33%
25%
17%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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