Chef's Pick
12 min.
670 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 425°
Chop the package of chicken into bite-size pieces
Wash, dry + using a knife or veg peeler thinly slice zucchini lengthwise
Place 2 crust on a sheet pan, spread ¼ cup of street corn (or more!) to each of the crust, then divide chicken + zucchini on top
Bake 5-7 min until hot and melty—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
1040mg
46%
94g
35%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 3g added sugars
6%
33g
0%
3%
8%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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