Chef's Pick
12 min.
660 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 425°
Chop the package of chicken into bite-size pieces
Wash, dry + using a knife or veg peeler thinly slice zucchini lengthwise
Place 2 naan on a sheet pan, spread ¼ cup of street corn (or more!) to each of the naan, then divide chicken + zucchini on top
Bake 5-7 min until hot and melty—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
75mg
25%
960mg
42%
84g
31%
Dietary Fiber
1g
4%
Total Sugars
13g
Included 6g added sugars
12%
43g
0%
3%
35%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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