Chef's Pick
20 min.
260 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 400°
Heat 1 tsp oil in skillet over medium; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened
Wash, dry + thinly slice 1 zucchini lengthwise (we like to use a vegetable peeler for thin ribbons)
Place 2 lavash on a sheet pan, break apart prosciutto + add to flatbreads
Divide onions + zucchini to flatbreads; brush oil + salt/pep on zucchini; bake 5 min then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
4g
6
Saturated Fat
2g
10%
Trans Fat
0g
20mg
7%
660mg
29%
32g
12%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 1g added sugars
2%
15g
0%
4%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.