Instructions
Cook time: 12 minutes
Preheat oven to 425°; wash + dry zucchini; using a knife, thinly slice zucchini into rings
Divide 6 tbsp pesto, 4 tbsp ricotta + zucchini to 2 pizzas; bake 10-13 min
Chef's Pick
Zucchini "Ricotta" Pesto Gluten-Free Pizza Crusts
12 min.
810 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
810
Calories
43g
Fat
101g
Carbs
13g
Fiber
13g
Protein
7g
Sugars
Calories per serving
810
Total Fat
43g
56
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1380mg
60%
Total Carbohydrates
101g
37%
Dietary Fiber
13g
47%
Total Sugars
7g
Included 3g added sugars
6%
Protein
13g
Vitamin D
0%
Calcium
12%
Iron
21%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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