Instructions
Cook time: 12 minutes
Preheat oven to 425°; wash + dry zucchini; using a knife, thinly slice zucchini into rings
Divide 6 tbsp pesto, 4 tbsp ricotta + zucchini to 2 pizzas; bake 10-13 min
Chef's Pick
Zucchini Ricotta Pesto Gluten-Free Pizza Crusts
12 min.
610 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
610
Calories
23g
Fat
93g
Carbs
7g
Fiber
9g
Protein
6g
Sugars
Calories per serving
610
Total Fat
23g
30
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
950mg
42%
Total Carbohydrates
93g
34%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 3g added sugars
6%
Protein
9g
Vitamin D
0%
Calcium
20%
Iron
8%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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