Instructions
Cook time: 12 minutes
Preheat oven to 425°; wash + dry zucchini; using a knife, thinly slice zucchini into rings
Divide 6 tbsp pesto, 4 tbsp ricotta + zucchini to 2 pizzas; bake 7-10 min
Chef's Pick
Zucchini "Ricotta" Pesto Wood Grilled Pizza Crusts
12 min.
710 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
710
Calories
39g
Fat
72g
Carbs
9g
Fiber
22g
Protein
4g
Sugars
Calories per serving
710
Total Fat
39g
50
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
900mg
40%
Total Carbohydrates
72g
27%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
Protein
22g
Vitamin D
0%
Calcium
16%
Iron
19%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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