Instructions
Cook time: 12 minutes
Preheat oven to 425°; wash + dry zucchini; using a knife, thinly slice zucchini into rings
Divide 6 tbsp pesto, 4 tbsp ricotta + zucchini to 2 pizzas; bake 7-10 min
Chef's Pick
Zucchini Ricotta Pesto Wood Grilled Pizza Crusts
12 min.
510 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
510
Calories
20g
Fat
64g
Carbs
4g
Fiber
19g
Protein
4g
Sugars
Calories per serving
510
Total Fat
20g
26
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
470mg
21%
Total Carbohydrates
64g
24%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
Protein
19g
Vitamin D
0%
Calcium
21%
Iron
5%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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