Instructions
Cook time: 12 minutes
Preheat oven to 425°; wash, dry + using a knife or veggie peeler, thinly slice zucchini lengthwise
Divide 8 tbsp sauce, zucchini + 6 tbsp cheese to lavash; bake for 7-10 min
Chef's Pick
Zucchini Vodka Lavash Pizza with Shredded Mozzarella Cheese
12 min.
260 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
260
Calories
10g
Fat
30g
Carbs
6g
Fiber
13g
Protein
7g
Sugars
Calories per serving
260
Total Fat
10g
13
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
470mg
21%
Total Carbohydrates
30g
11%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 1g added sugars
2%
Protein
13g
Vitamin D
0%
Calcium
16%
Iron
6%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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